胃腸病學(xué)是胃腸疾病領(lǐng)域最著名的期刊。作為美國(guó)胃腸病學(xué)協(xié)會(huì)的官方雜志，胃腸病學(xué)提供最新的，權(quán)威的，以臨床為導(dǎo)向的胃腸病學(xué)的所有領(lǐng)域的報(bào)道。定期的特寫(xiě)包括由權(quán)威機(jī)構(gòu)撰寫(xiě)的文章，關(guān)于疾病的最新治療方法的報(bào)道，以及一個(gè)獨(dú)家的通訊欄目。胃腸病學(xué)分為以下幾個(gè)部分，使材料容易找到:消化道;肝臟、胰腺和膽道;病例報(bào)告;特別報(bào)告和審查;還有一個(gè)關(guān)于臨床挑戰(zhàn)的章節(jié)，提供了關(guān)于如何做出診斷的更深入的信息。另外一個(gè)特性是該月的圖像。

Gastroenterology is the most prominent journal in the field of gastrointestinal disease. As the official journal of the American Gastroenterological Association, Gastroenterology delivers up-to-date, authoritative, clinically oriented coverage of all areas in gastroenterology. Regular features include articles by leading authorities, reports on the latest treatments for diseases, and an exclusive correspondence section. Gastroenterology is organized into the following sections to make material easy to find: Alimentary Tract; Liver, Pancreas and Biliary Tract; Case Reports; Special Reports and Reviews; and a section on Clinical Challenges which presents more in-depth information on how a diagnosis is reached. An additional feature is the Image of the Month.