營養(yǎng)臨床實(shí)踐（NCP）是一個(gè)同行評(píng)審的跨學(xué)科出版物，發(fā)表有關(guān)營養(yǎng)和營養(yǎng)支持的科學(xué)基礎(chǔ)和臨床應(yīng)用的文章。NCP包括全面的審查、臨床研究、病例觀察和其他類型的論文，這些論文由營養(yǎng)領(lǐng)域的專家和參與提供專業(yè)營養(yǎng)支持的醫(yī)療保健從業(yè)人員撰寫。

Nutrition in Clinical Practice (NCP) is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.