這本經(jīng)過同行評審的國際期刊為微生物學(xué)家、食品加工者和食品研究人員提供了有關(guān)微生物食品安全的基本信息。《食品安全雜志》鼓勵提交與以下主題相關(guān)的完整原始研究文章：檢測、鑒定和計數(shù)食源性病原體的快速方法和/或生物傳感器、控制食源性病原體、噬菌體或噬菌體衍生化合物的新干預(yù)措施和技術(shù)替代抗菌劑/提高食品安全性的抗生素、新型抗菌劑、抗菌包裝、食品微生物群、預(yù)測微生物學(xué)以及噬菌體與宿主相互作用的食品安全研究進(jìn)展。歡迎閱讀有關(guān)食品微生物學(xué)和食品安全領(lǐng)域的書評。審閱論文主題必須在提交前獲得編輯批準(zhǔn)。將考慮就國際食品微生物學(xué)界感興趣的異常新穎的研究進(jìn)行簡短的交流。

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.Book reviews related to the field of food microbiology and food safety are welcome. Review paper topics must receive editor approval prior to submission. Short communications on exceptionally novel research of interest to the international food microbiology community will be considered.