真菌生物學(xué)評論是由英國真菌學(xué)會擁有的國際評論期刊。 其目標(biāo)是為真菌生物學(xué)中的高質(zhì)量評論文章提供論壇。 它涵蓋真菌生物學(xué)的所有領(lǐng)域，無論是基礎(chǔ)還是應(yīng)用，包括真菌多樣性，生態(tài)學(xué)，進(jìn)化，生理學(xué)和生態(tài)生理學(xué)，生物化學(xué)，遺傳學(xué)和分子生物學(xué)，細(xì)胞生物學(xué)，相互作用（共生，發(fā)病機(jī)理等），環(huán)境方面，生物技術(shù)和分類學(xué)。 它考慮了歷史上或最近被認(rèn)為是真菌的所有生物的方面，包括地衣真菌，微孢子蟲，卵菌，粘菌，原生藻菌和酵母。

Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.